Valpolicella Classico DOC

Grapes: 80% Corvina & Corvinone Veronese, 20% Rondinella

Yield per Hectare: 120 q/ha

Training System: Pergola Veronese, simple and double according to the zone.

Production Area: Hills of Marano di Valpolicella (Classical and historical area).

Soil: Calcareous-eocene terrain 

Vinification: Produced with selected grapes situated in hill vineyards which are located at 200-350 mts above the level of sea on calcareous-eocene terrain in the heart of Valpolicella. Soft pressing, maceration and fermentation at controlled temperature. The wine remains in stainless steel and cement tanks for about two months before bottling.

Aspect: Intense ruby red, limpid, almost impenetrable.

Bouquet: Fruity and vinous, fresh, with hints of cherry, pepper and herbs.

Taste: Light bodied and dry , sapid and balanced with a typical bitter aftertaste.

Alcohol: 12,5% Vol

Pairings: This Valpolicella is ideal with first and second meat dishes, white and red meat, game, cold cuts, medium-aged and aged cheeses.