Soave classico DOC

Grapes: 70% Garganega, 30% Trebbiano

Yield per Hectare: 140 q/ha

Production Area: Soave (Classical and historical Soave area), Verona

Soil: Generally basaltic soils of Volcanic origin.

Vinification: Produced with selected grapes handly harvested, situated in hill vineyards in the heart of Soave area. The grape harvest occurs at the appropriate moment of the maturation, with the grape still rich of natural acidity and never overripe because in this case all the flavors would burn. Soft pressing and fermentation at controlled temperature. After series of natural decantations the wine is bottled with the cold-microfiltration technique to safeguard freshness, typicality and flavors.

Aspect: Bright straw yellow, limpid.

Bouquet: Fine, delicate and flowery bouquet, intense with hints of acacia flowers, apple, citrus and mineral aromas.

Taste: Dry and fresh taste, soft and superbly balanced, medium bodied, with a typical bitter aftertaste, persistent.

Alcohol: 12,5% Vol 

Pairings: Ideal as aperitif, with appetizers, light meals and fish dishes, scallops, mussels and clams, bream baked in foil, seafood risotto; it goes well also with soft cheeses, such as robiola and mascarpone.