Custoza DOC

Grapes: Trebbiano Toscano, Garganega, Tocai Italico, Riesling, Cortese.

Yield per Hectare: 150 q/ha 

Production Area: Custoza (Verona)

Soil: Soils of moraine origin, prevalently gravelly and sandy, but also calcareous and clayey. 

Vinification: Produced with selected grapes handly harvested, situated in hill vineyards in the heart of Custoza area. The grape harvest occurs at the appropriate moment of the maturation, with the grape still rich of natural acidity and never overripe because in this case all the flavors would burn. Soft pressing and fermentation at controlled temperature. After series of natural decantations the wine is bottled with the cold-microfiltration technique to safeguard freshness, typicality and flavors.

 Aspect: Bright straw yellow with slightly green tinges.

 Bouquet: Fine and intense, pleasantly aromatic, with hints of apricot, peach, citrus fruits and white flowers, elegant.

Taste: Dry and fresh, soft and very well balanced, medium bodied, with an intense and long ending, persistent.

Alcohol: 12,5% Vol

 Pairings: Ideal as aperitif, with appetizers, light meals and fish dishes, in particular with shellfish; it goes well also with soft cheeses, such as robiola and mascarpone.