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Our Wines
Valpolicella Ripasso DOC Classico Superiore
The Valpolicella Ripasso DOC Classico Superiore is born from the re-fermentation on Amarone grape skins: a process that gives structure, softness, and aromatic complexity.
Corvina Veronese, Rondinella, Corvinone
Valpolicella Classica DOC
Re-fermentation on the Amarone grape skins (ripasso method).
13,5% Vol.
16–18°C
Color: Ruby red with violet reflections.
Aroma: Ripe red fruits, cherry, blackberry, with spicy notes.
Taste: Soft, warm, with good structure and persistent finish.